Bar Junie

There’s a new reason to head to Carrara after dark, with beloved brunch hotspot Cafe Junie transforming into an intimate wine bar every Thursday night. 

Introducing Bar Junie - the twilight alter ego of the much-loved café, where cosy lighting, vinyl-spinning DJs, flowing wine and elevated share plates come together for the ultimate midweek date night or catch-up spot.

Located inside the stunning open-air space at ABI Interiors in Carrara, the venue swaps morning coffees and brunch crowds for moody evening vibes from 4:30pm every Thursday. Think smooth tunes, beautifully plated dishes and a curated wine list designed for lingering a little longer.

Leading the kitchen is Head Chef Ryo Miyamoto, whose Japanese-inspired approach has already earned Café Junie a loyal following. The Bar Junie menu leans into refined yet approachable dining, with dishes designed to share across the table.

Expect standout bites like Burrata with cucumber, white grapes and a green herb sauce, JFC (Junie fried chicken), pickled tomato with bonito flakes and Tuna yukhoe with salty seaweed. 

The star of the show are the large plates - a sumptuous wagyu cheeseburger on a bed of soy bearnaise sauce with skin-on fries and wagyu scotch fillet with terriyaki butter sauce. 

The drinks menu is just as impressive, featuring a range of unique and traditional wine, cocktails, beer and non-alcoholic options. 

The venue itself is just as much of a drawcard as the menu. With its crisp white arches, lush greenery and effortlessly chic aesthetic, the space already feels like a European-inspired escape during the day - but by night, it takes on a whole new energy. 

Keen to try Cafe Junie? Head to our article on the sibling venue here. Hungry for more? Head here for more restaurants, bars and cafes to try on the Gold Coast!