Fermented Food Festival

Fermented food can reduce heart disease risk and aid digestion, immunity, and weight loss. Experience the exciting and taste-bud-blowing world of food fermentation on June 8, at The Fermented Food Festival  hosted by Summer Land Camels and The Pickling Project.

Learn about the amazing health benefits and the role microorganisms play in overall well-being.

Browse through the market stalls, sample fermented cuisine and learn from experts and guest speakers. Eat, drink and shop, pet a camel and relax to the sounds of live music.

Whether you are a veteran fermenter or just a fan of sourdough and beer, the Fermented Food Festival will be a fun and informative day for everyone.

A showcasing of fermenting practices from around the globe including making krauts, sourdough bread, kombucha, tempeh, Japanese miso, cheese making, beer brewing, Indian dosa, Ethiopian Injera bread, kefir, winemaking and ginger beer.

Learn about microorganisms including bacteria and fungi and how they are used to preserve and enhance the flavour of food.

Discover the health benefits of fermented foods and the role they play in overall well-being.

What to expect:

• A showcasing of fermenting practices from around the globe including making krauts, sourdough bread, kombucha, tempeh, Japanese miso, cheese making, beer brewing, Indian dosa, Ethiopian Injera bread, kefir, winemaking and ginger beer.
• Learn about microorganisms including bacteria and fungi and how they are used to preserve and enhance the flavour of food.
• Discover the health benefits of fermented foods and the role they play in our overall well-being.
• Learn about soil health and the benefits of microorganisms in the garden and in growing food.
• Buy your ticket online and save $5 on the gate price!