Cooly Breeze Rooftop

Cooly Breeze Rooftop is one of the Gold Coast's absolute hidden treasures - a glass-enclosed restaurant and bar perched on top of Coolangatta's Beachcomber International Resort, with sweeping views and sophisticated food.

Whether you choose the luxurious velvet booths or relaxed open seating, the breezy, coastal atmosphere creates the perfect setting for everything from romantic date nights to memorable family gatherings.

From the Breads and Dips on offer, it's hard to go pastb the lobser roll while small plates to start include charcoal grilled king prawns and crumbed brie. The Raw & Cold selection showcases the best of the sea, with standout dishes including their bluefin tuna tartare on savoury blinis, and yellowtail kingfish carpaccio. 

For mains, they deliver an impressive menu featuring premium eye fillet finished with a succulent prawn on top and a divine seafood pasta. There's also charcoal grilled rock lobster, crispy pork belly and chicken saltimbocca. Each dish is expertly crafted with high quality ingredients and unique flavours that leave a lasting impression.

Cocktails are a house specialty with signatures like the Rainbow Martini, Lemonglass and Bueno Espresso and a dedicated Margarita list featuring creative offerings such as Tokyo Rita and Hibi Heat  (Cazcabel Honey tequila, Cointreau, hibiscus syrup & tea, fresh lime Served on the rocks with a chilli salt rim) as well as premium cocktails including Kyoto Gold (Hibiki Harmony Whisky, honey, lemon & egg white with orange bitters and orange zest) and classic cocktails.

With exceptional food, breathtaking views and an extensive drinks list featuring delicious non-alcoholic options like the must-try Tommy's Marg, Cooly Breeze is a dining destination that truly has something for everyone.

By Nina Panayotov.